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Showing posts from October, 2015

The Food Chain

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What if I am opposite from who I am now? What if I am a domineering person? Bold and sufficient.  People will look forward to what I say. I would be giving commands right now.  I would spill out my views without a second thought even it would affect the people.  I would care less of them anyway but to my job. I would be efficient in decision  making. They can't proceed without me leading. I would be feared by the most. I would be the lion in the jungle. What if I am a conscientious person? Logical and keen. I would be detail-oriented.  I would find your mistakes a disgrace. I am  logical, practically good in decision-making. My works are prepared systematically. I would be the hunter in the jungle. Yet, I am not them. I consider other people. I keep my thoughts hidden. I am indecisive. I think of the bigger picture.  I work for others. I am the nature. I am not them. ❤️follow m...

Q&A: On spelling your name with your chin

This afternoon, as I was reading some latest posts in my Tumblr I passed by this picture that has 150 random questions about yourself. I thought I could have this one so I selected 20 questions that might be nice to share it with you guys.  And as I read through the questions, it brightened up my my m ood recalling some bits of stuffs . Hope it would do the same to you! 1. Are you outgoing or shy? A: I am really shy. I wish I could emphasize how shy I am. But, my blog would be filled with paragraphs if I do so. Hence, maybe I can do a different blog for this. 2. Who are you looking forward to seeing? A: This made me smile a bit. Haha. My future partner/lover/the one/ etc. 3. Are you easy to get along with? A: Hm I am an introvert actually. Maybe at first you'll feel awkward because of my silence. But, when we get to know each other for a long time you probably find me quite amusing. Idk. That's just what I observed. 4....

Family day & Ruined breakfast

Sembreak goal #1: Learn to cook French toast "Seriously? French toast? That's s o easy! How could you not done it well?", perhaps this is your reaction towards me.  I am not good at cooking.    I learnt making French toast from my guy cousin. Sad to say, he's better than me. As I arrived h ome from the city, I was thinking if  I c ould make  French toast for my family, so I told my father I would buy the ingredients. Last Saturday, I couldn't find cinnamon in  the supermarkets (I actually visited 3). So I ended having just milk and eggs for the ingredients. Yesterday m orning , I was juggling in the kitchen while making French t oast. I actually made it correctly, but it was tasteless (???). What else can I do? No cinnamon found. My French toast resulted to an egg sandwich instead. With this kind of situation, I think I'll spend more practice to master French toast!  My father introduced us to Villa La Selva resort. We ha...

A glimpse of myself

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The last Saturday in the month of September where I capture the core of my being. I was so fond of it that my mind was full of inquiries and pride. It was a whitish thread-like substance, floating inside, that I wonder what and why in this composition I was made of. In my naked eye, I saw and I brought home my DNA. Compared to my classmates, their DNA was beautifully captured. It was like a species of an unknown invertebrate in the deepest depth of Pacific ocean. It was long and slender. Very beautiful. As I had mine, it almost went to nothing. I thought I did it unsuccessfully, but in a few moments there it was. A minute, coiled whitish speck of my DNA. I wonder why this little fella existed in such a wonderful, chaotic planet. It was said that 99% of our DNA was all the same, but 1% of that is what makes us unique to each other. I wonder what that 1% could be. Do you know? Well, tell me so if you do. It's hard to find the answer when you kn...